Recipe Tasty Homemade Cream Of Chicken Noodle (Kneophla) Soup

By | June 21, 2020

Homemade Cream Of Chicken Noodle (Kneophla) Soup.

Homemade Cream Of Chicken Noodle (Kneophla) Soup You can have Homemade Cream Of Chicken Noodle (Kneophla) Soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade Cream Of Chicken Noodle (Kneophla) Soup

  1. You need of butter.
  2. You need of diced onion.
  3. You need of large chicken breasts.
  4. It’s of Kneophla noodles.
  5. You need of flour.
  6. Prepare of cold water.
  7. Prepare of Lrg eggs.
  8. You need of Add to sautéed onions.
  9. Prepare of hot water.
  10. You need of bay leaves.
  11. It’s of powder chicken broth.
  12. It’s of Add after noodles are cooked.
  13. It’s of frozen mixed vegetables.
  14. You need of heavy whipping cream.
  15. You need of Parsley flakes.

Homemade Cream Of Chicken Noodle (Kneophla) Soup step by step

  1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken..
  2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion..
  3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan..
  4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling..
  5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes..

Leave a Reply

Your email address will not be published. Required fields are marked *