Recette: Carrot cake

By | June 20, 2020

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake It wasn't until recently that we realized just how much we love carrot cake. A wonderfully moist, perfectly spiced carrot cake recipe. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Vous pouvez avoir Carrot cake en utilisant 11 ingrédients et 6 pas. Voici comment vous cuisiner il.

Ingrédients de Carrot cake

  1. Ses 350 g de carottes.
  2. Ses 4 de oeufs.
  3. Vous avez besoin 150 g de sucre.
  4. Vous avez besoin 250 g de farine.
  5. Vous avez besoin 150 g de huile d'olive.
  6. Préparez 1 cc de bicarbonate.
  7. Ses 100 g de noix.
  8. Préparez 80 g de cranberries.
  9. Vous avez besoin 1 cc de 4 épices (canelle, girofle, muscade, gingembre).
  10. Préparez 5 cs de sucre glace.
  11. Vous avez besoin 1/2 de citron.

Originally from the Silver Palate cookbook, we've made several. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

Carrot cake instructions

  1. Préchauffer le four à 180 degrés..
  2. Éplucher et râper les carottes..
  3. Dans un saladier, mélanger énergiquement les oeufs et le sucre. Ajouter la farine, le bicarbonate et les épices. Mélanger de nouveau. Ajouter l'huile et mélanger. Ajouter les carottes, les noix et les cranberries et mélanger..
  4. Beurrer un moule à cake et verser la pâte dedans. Enfourner dans le four chaud pendant 40 à 45 minutes..
  5. Une fois cuit, démouler le cake et laisser refroidir..
  6. Dans un bol, verser le sucre glace et un filet de citron. Mélanger et couvrir le gâteau avec ce glaçage..

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

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