Strawberry Jam. Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers This is by far the easiest recipe I have found for strawberry jam without using a pectin. With instructions for canning, refrigerator, or freezer jam.
Get Fresh Strawberry Jam Recipe from Food Network. Ina's fresh strawberry jam: how to have summer's berries with you all year. This simple No Pectin Strawberry Jam Recipe is made with only strawberries, sugar and a bit of lemon! (Scroll to the bottom for recipe tips, a printable recipe card and a short how to make. You can cook Strawberry Jam using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Strawberry Jam
- Prepare 250 gm of strawberries.
- It’s 3-4 tbsp of condensed milk/ sugar.
- You need 1 tbsp of lemon juice.
Small batch strawberry jam that you make in a microwave oven. The best strawberries for making strawberry jam are those that are firm and not soft, overly ripe, or too sweet. Learn how to make a small batch of homemade strawberry jam! Or maybe you don't have a canner.
Strawberry Jam instructions
- In a chopper, make a fine paste of the strawberries.
- Now in a sauce pan add the paste and condensed milk/sugar, lemon juice and mix. Keep on low flame and cook for 5 mins..
- Turn off the flame, let cool and transfer in any jar..
- Enjoy in breakfast..
Learn how to get perfectly set strawberry jam by following Mary Berry's simple instructions. You'll need to pop a couple of plates in the freezer beforehand. This easy strawberry jam recipe requires no pectin and can either be processed in a water bath for longer storage or stored in the refrigerator for up to two weeks. It is delightful on all the usual. Strawberries and sugar. that is it.